A light brown, evenly worked leaf with golden tips. Light and smooth, but still full-bodied and aromatic with a copper-colored cup. The infusion is slightly floral with hints of caramel.
Ingredients: Organic Vietnamese Black Tea from Ha Giang Province
Vietnam Golden Tip
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.