The glowing green cup has a flowery scent and caresses everyone's taste buds with its flowery, sweet flavor. This lightly roasted oolong is very silky, medium-bodied with sweet, fruity notes, and a lingering aftertaste.
Ingredients: Vietnam Oolong Tea from Lam Dong Province
2 tsp (3-4 g) of tea per 8 oz 190˚ water, steep for 2-4 minutes (longer may cause bitterness). Leaves can be re-steeped.