A blend of three varieties of Tulsi (Krishna, Rama and Vana) with South African rooibos and aromatic spices to create a delicious, full-bodied, spicy brew with high mineral and antioxidant properties.
Organic Ingredients: Tulsi, Cinnamon, Licorice Root, Cloves, Rooibos & Ginger
Tulsi Rooibos Chai
2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep 5-7 minutes.
To milk-brew: Simmer tea in ½ milk ½ water on stovetop.