A blend of three varieties of Tulsi with hibiscus petals creates a deliciously tart tisane with a beautiful rosy color. Hibiscus contains natural vitamin C, and is now thought to reduce cholesterol, while also lowering blood pressure.
Organic Ingredients: Tulsi, Hibiscus, Cinnamon, Lemon Peel & Orange Peel
213 Tulsi Hibiscus
2 tsp (3-4 g) of tea per 8 oz boiling water, steep 6-8 minutes.