One of China's most beloved oolongs. The leaves are tightly rolled and unfurl to a truly delicious cup. Warm, soft and soothingly mineral in texture. Intriguing lingering floral aroma, lightly orchid with gentle astringency.
Ingredients: Chinese Oolong Tea
Ti Kwan Yin
2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-4 minutes (longer may cause bitterness). Leaves can be re-steeped.