Discover Your Favorite

Our spiciest chai, with plenty of pepper, ginger, cinnamon and more from Market Spice, a landmark in Seattle’s Pike Place Market for over 100 years. Bold enough to hold up nicely with milk and sugar.

 

Ingredients: Black Tea, Cardamom, Cinnamon, Tellicherry Peppercorns, Ginger, Cloves

 

Spicy Seattle Chai

$3.45Price
Size
  • 2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes.

    To milk-brew: Simmer tea in ½ milk ½ water on stovetop.

     

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