Our spiciest chai, with plenty of pepper, ginger, cinnamon and more from Market Spice, a landmark in Seattle’s Pike Place Market for over 100 years. Bold enough to hold up nicely with milk and sugar.
Ingredients: Black Tea, Cardamom, Cinnamon, Tellicherry Peppercorns, Ginger, Cloves
61 Spicy Seattle Chai
2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes.
To milk-brew: Simmer tea in ½ milk ½ water on stovetop.