One of Japan's most popular natural leaf teas, Sencha Fukujyu is known for its refreshingly sweet and grassy taste with lively character and slightly tannic finish. The rich aroma is reminiscent of fresh cut hay.
Ingredients: Japanese Sencha Green Tea
2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.