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Malty, full-bodied character with bright flavory notes and hints of oakiness. This tea is robust, malty, and full of life and vigor. A heady blend of FBOP black teas that open brightly with a splash of milk.


Ingredients: 2nd Flush Assam & Winter Production South Indian, Chinese Keemun & Chingwo County Orange Pekoe Black Teas


21 Scottish Breakfast

  • 2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.