The infusion unfolds the wiry, dark green leaf and a fragrant, slightly spinach-like aroma which stays on your palate for some time after tasting the tea. The brew is a shining lime color.
Organic Ingredients: Rwandan Green Tea
2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.