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This lovely Chinese oolong from Fujian is blended with rose petals, and rhubarb pieces to produce a tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang.


Ingredients: Chinese Oolong Tea, Rhubarb Pieces, Rose Petals, Natural Flavor



  • 1.5 tsp (3-4 g) of tea per 8 oz 190˚ water, steep for 2-4 minutes (longer may cause bitterness). Leaves can be re-steeped.