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15pc. A relatively new cultivar in the world of oolong teas, prized for its inherent cream and butter notes. The finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma.


Ingredients: Chinese Oolong Tea


Quanzhou Milk (TB)

  • Pour 8 oz of 180˚ water over tea bag & steep for 2-3 minutes.

    Over-steeping may cause bitterness.