Discover Your Favorite

Generously sized for teapot brewing, this extra large pearl of compressed, fermented, five year old, shou style pu-erh leaves are wonderfully earthy, smooth and comforting.


Ingredients: Compressed & Fermented Pu-erh Tea 

Puerh Pearls

  • Use ½ pearl (3-4 g) per 8 oz boiled water, steep for 3-5 minutes. Leaves can be re-steeped.