From the Jiangsu province of China, made from the finest tender buds, gathered and processed by hand. Perfumy and sweet floral, with a full body and slight earthiness. Lingering, aromatic finish and interestingly floral-smoky.
Ingredients: Chinese Green Tea
Pi Lo Chun
2.5 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.