1.5oz This organic Chinese matcha offers a robust character with lots of volume and acerbity typical of green teas. The brew turns moss green in color, with a strong, fresh bouquet and a slight tartness in the aftertaste.
Ingredients: Stone-Ground Organic Chinese Green Tea
Organic Tai Shan
Instructions: Pour 1/4 cup of 180˚ water over ½ teaspoon of sifted matcha. Whisk for 1-2 minutes until a nice foam appears. Add ¾ cup hot water or milk.