A tea aged with complexity, depth and smoothness. This Pu-erh yields a deep earthy and woodsy flavor with a brownish amber color. A vintage, aged, post- fermented tea.
Ingredients: Organic Pu-erh Tea
Pour boiled water over 1 rounded tsp of leaves and quickly strain. Pour 8oz of boiled water over rinsed leaves and steep for 2-5 minutes. Leaves are good for multiple infusions.