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1.5oz   The finest shade grown, spring harvest Japanese green tea. A Samidori cultivar, considered a high grade for everyday consumption.


Ingredients: Organic Stone-Ground Japanese Green Tea 

Organic Gyokuro

  • Instructions: Pour 1/4 cup of 180˚ water over ½ teaspoon of sifted matcha. Whisk for 1-2 minutes until a nice foam appears. Add ¾ cup hot water or milk.