Surprisingly elegant appearance and lightness in the cup. While rich and complex in taste, it does not leave the dry-mouth feel typical of black teas. Subtle chocolate & honey undertones are highlighted by its smoothness.
Ingredients: Nepali Black Tea
Nepali Golden Black
1.5 tsp (3-4 g) of tea per 8 oz boiling water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.