Tippy Assam and Yunnan teas combine to create a surprisingly complex breakfast blend. Excellent fullness in the cup, combining bold Assam heartiness with subtle Yunnan sweetness. The perfect comfort on damp Northwest mornings.
Ingredients: Indian Assam & Chinese Yunnan Black Tea
24 Mount Rainier Breakfast
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.