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A lightly oxidized oolong from Fujian, China that produces a lush, light-green-yellow brew often described as buttery. Notes are softly sweet and floral, with a complex mouthfeel.


Ingredients: Chinese Oolong Tea


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  • 1.5 tsp (3-4 g) of tea per 8 oz 190˚ water, steep for 2-4 minutes (longer may cause bitterness). Leaves can be re-steeped.