Celebrate the union of two ancient brews in Mocha Pu-erh. Think finely roasted coffee and dark chocolate with a light caramel finish.
Ingredients: Pu-erh Black Tea, Coffee, Butterscotch, Almond Pieces, Jasmine Petals, Natural Flavors
1 Tbsp (3-4 g) of tea per 8 oz boiling water, steep for 3-5 minutes. Leaves can be re-steeped.