The mellow chicory-like character of our Brazilian roasted maté is a perfect platform for our favorite indulgence - chocolate. Add a bit of hazelnut and you have the perfect treat.
Ingredients: Roasted Yerba Maté, Dark Chocolate Chips, Natural Hazelnut & Chocolate Flavors, Marigold Flowers
Mocha Nut Mate
1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep 5 - 7 minutes.
To cold-brew: Use cold water, refrigerate overnight then strain.