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Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. Genmaicha blended with Japanese matcha green tea powder makes a remarkably palatable cup with a vivid green infusion.


Ingredients: Japanese Green Tea, Popped Rice, Powdered Green Tea


84 Matcha-iri Genmaicha

  • 2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness).