Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. Genmaicha blended with Japanese matcha green tea powder makes a remarkably palatable cup with a vivid green infusion.
Ingredients: Japanese Green Tea, Popped Rice, Powdered Green Tea
84 Matcha-iri Genmaicha
2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness).