15pc. In India, 'Masala' means ‘a blend of spices’, and ‘chai’ simply means ‘tea’. This blend of tea and spices culminates in a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish.
Ingredients: Black Tea, Cardamom, Ginger Root, Cloves, Cinnamon & Cinnamon Bark
Masala Chai (TB)
Pour 8 oz of boiled water over tea bag & steep for 3-5 minutes.
Over-steeping may cause bitterness.