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15pc. In India, 'Masala' means ‘a blend of spices’, and ‘chai’ simply means ‘tea’. This blend of tea and spices culminates in a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish.


Ingredients: Black Tea, Cardamom, Ginger Root, Cloves, Cinnamon & Cinnamon Bark

Masala Chai (TB)

  • Pour 8 oz of boiled water over tea bag & steep for 3-5 minutes.

    Over-steeping may cause bitterness.