In India, 'Masala' means ‘a blend of spices’, and ‘chai’ simply means ‘tea’. This blend of tea and spices culminates in a warm and inviting fragrance, zesty flavor, and invigorating, aromatic
Ingredients: Black Tea, Cardamom, Ginger Root, Cloves, Cinnamon, Cinnamon Bark
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes.
To milk-brew: Simmer tea in ½ milk ½ water on stovetop.