A stunning tea from one of Darjeeling’s best run estates. Sought after for its long, finely graded leaf. A delicate tending astringent cup with the distinctive muscatel character. Hints of currant create an almost wine-like taste.
Ingredients: Single Estate Darjeeling Black Tea
1 Tbsp (3-4 g) of tea per 8 oz boiling water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.