Second harvest picked just prior to the monsoons. A smooth unique black tea that is known for its signature grape taste, complex body and everlasting finish.
Ingredients: Organic Indian Darjeeling Tea from Makaibari
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.