Lung Ching is known for its sweet, nutty taste. Grown high in the mountains near Hangzhou, it is still hand-picked and processed with care. It brews into a jade green color, gives off a sweet aroma, and has a toasted chestnut-like aftertaste.
Ingredients: Hangzhou Chinese Green Tea
1 Tbsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.