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Native to Southeast Asia, lemongrass has a delicate lemon taste, with slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine free.


Ingredients: Lemongrass


142 Lemongrass

  • 1.5 Tbsp (3-4 g) of tea for every 8 oz boiling water, steep 6-8 minutes. To cold-brew use unheated water, steep in refrigerator 6-12 hours, then strain.