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15pc. This superb Lapsang offers a crisp character with the remarkable and heady aroma of an oak fire. The superior leaf produces a dark red brew with deep layers of complex wood smoke and tarry notes that open well with a splash of milk.


Ingredients: Oak Smoked Chinese Black Tea

Lapsang Souchong Butterfly (TB)

  • Pour 8 oz of boiled water over tea bag & steep for 3-5 minutes.

    Over-steeping may cause bitterness.