Our Lapsang Souchong is very approachable with clean and slightly cool smokiness in the aroma, and sweet, refreshing smoky flavor that’s crisp and edgy. Golden-coppery color in the cup, lightly evaporating finish.
Ingredients: Pine Smoked Chinese Black Tea
1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.