This superb Lapsang offers a crisp character with the remarkable and heady aroma of an oak fire. The superior leaf produces a dark red brew with deep layers of complex wood smoke and tarry notes that open well with a splash of milk.
Ingredients: Oak Smoked Chinese Black Tea
1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.