Perhaps the most famous of Chinese varieties, prized for its rich, toasty flavor, mineral flinty notes and smoky aroma. Steeps a beautiful, fiery amber red, with an earthy, smooth flavor.
Ingredients: Organic Chinese Keemun Black Tea
2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.