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15pc. Perhaps the most famous of Chinese varieties, prized for its rich, toasty flavor, mineral flinty notes and smoky aroma. Steeps a beautiful, fiery amber red, with an earthy, smooth flavor.


Ingredients: Chinese Keemun Black Tea

Keemun (TB)

  • Pour 8 oz of boiled water over tea bag & steep for 3-5 minutes.

    Over-steeping may cause bitterness.