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The original English Breakfast tea.

This classic Chinese black tea is very aromatic, smooth, deep & rich, with a silky texture and bright flavor.


Ingredients: Chinese Keemun Black Tea


2 Keemun

  • 2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.