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A stout, robust blend of Sri Lankan Ceylon and Indian Assam. Irish Breakfast marries two full-bodied organic black teas to create a hearty and rounded brew. Superb color and very full-bodied.


Ingredients: Organic Sri Lankan Ceylon & Indian Assam Teas

22 Irish Breakfast Organic

  • 2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.