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A whole leaf, high altitude black tea from Nilgiri, by veteran tea grower Indi Khanna. Notes of yams, tobacco, cocoa, and cherry. It has a slightly tannic, drying quality, giving the tea a fleeting bite that quickly mellows.


Ingredients: Indian Black Tea from Coonoor Estate


12 Nilgiri Gold

  • 2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness).