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A new tea developed in Kagoshima. The dark steamed green leaves produce a cup that is soft, floral, and very fragrant. It is made entirely of first flush leaves, the cup is full without being heavy, sweetly floral, and has no astringency.

 

Ingredients: Japanese Sencha Green Tea

 

Iccha Kariban

$5.15Price
Size
  • 2 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.

     

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