Chocolate and tea - the perfect pairing. Honeybush Chocolate is a prime example, combining the smoothness of honeybush with the aroma and taste of dark chocolate. Smooth, rich and luxurious.
Ingredients: Honeybush, Cocoa Nibs, Natural Chocolate Flavor
170 Chocolate Honeybush
2.5 tsp (3-4 g) of tea per 8 oz boiled water, steep 5-7 minutes.
To cold brew, use unheated water, steep 6-12 hours then strain.