Hibiscus petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.
Organic Ingredients: Hibiscus Petals
141 Hibiscus Petals
1Tbsp (3-4 g) of tea per 8 oz of boiled water, steep 6-8 minutes