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Hibiscus petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.


Organic Ingredients: Hibiscus Petals


141 Hibiscus Petals

  • 1Tbsp (3-4 g) of tea per 8 oz of boiled water, steep 6-8 minutes