This heavily oxidized Taiwanese tea is one of the most prized oolongs in the world. Incredibly sweet, fruity and lush with a delicate warm spicy undertone. Striking and thought-provoking tea, perfect for multiple infusions.
Ingredients: Taiwanese Oolong Tea
Formosa Bai Hao
2 tsp (3-4 g) of tea per 8 oz boiling water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.