1.5oz High grown Ceylon black tea infused with real bergamot oil and stone-ground using traditional Japanese methods. A thick, frothy cup that delivers the best bergamot has to offer.
Ingredients: Stone-Ground Black Tea & Bergamot Oil
Instructions: Pour 1/4 cup of 180˚ water over ½ teaspoon of sifted matcha. Whisk for 1-2 minutes until a nice foam appears. Add ¾ cup hot water or milk.