A typical Masala Chai with a warm and inviting fragrance, zesty flavor and invigorating, aromatic finish. . Decaffeinated using the CO2 method.
Ingredients: Decaf Ceylon Tea, Cloves, Ginger, Cardamom, Natural Cinnamon Flavor And Cinnamon
253 Decaf Chai
brewing: Use 2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-4 minutes (longer may cause bitterness).