All the traditions of Irish tea and then some. Creamy caramel highlights dot a wickedly full-bodied tea. Milk accentuates the golden brew. Perfect for your morning cup.
Ingredients: Kenyan, Sri Lankan Ceylon & Indian Assam Black Tea, Natural Flavors
23 Cream Irish Breakfast
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.