Bitaco produces fantastic specialty teas, organically grown atop the Andes mountains above 6,000 ft. A blend that balances perfectly the tea and the cacao. A unique flavor experience.
Ingredients: Organic Colombian Black Tea, Cacao Husks, Cacao Nibs
Colombian Cacao Kisses
brewing: Use 2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness).