Ceylon tea is bright and lively, medium-bodied and delightfully tangy. The leaves are marked by long silver buds that soften and add depth. This tea offers a smooth and subtle flavor, layered with notes of red fruits, and just a hint of malt.
Ingredients: Sri Lankan Ceylon From The Nawalakande Estate
2.5 tsp (3-4 g) of tea per 8 oz boiling water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.