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This Nantou County oolong is a lovely medium to strong tea that steeps up a shimmering amber hue, with a great stone fruit aroma. The brew is silky smooth, and sweet with hints of honey and mineral.


Ingredients: Taiwanese Oolong Tea


Brandy Oolong

  • 1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.