This Nantou County oolong is a lovely medium to strong tea that steeps up a shimmering amber hue, with a great stone fruit aroma. The brew is silky smooth, and sweet with hints of honey and mineral.
Ingredients: Taiwanese Oolong Tea
1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.