Rarely seen outside of China this oolong brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many infusions from the same leaf.
Ingredients: Chinese Oolong Tea, Ginseng, Licorice Root
1.5 tsp (3-4 g) of tea per 8 oz 180˚ water, steep for 2-4 minutes (longer may cause bitterness). Leaves can be re-steeped.