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The most lightly oxidized of all oolongs. A beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. In the cup, you'll find a buttery sweet and uplifting floral aroma and a clean, refreshing finish.


Ingredients: Taiwanese Oolong Tea



  • 1 Tbsp (3-4 g) of tea per 8 oz 195˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.