The most lightly oxidized of all oolongs. A beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. In the cup, you'll find a buttery sweet and uplifting floral aroma and a clean, refreshing finish.
Ingredients: Taiwanese Oolong Tea
1 Tbsp (3-4 g) of tea per 8 oz 195˚ water, steep for 2-3 minutes (longer may cause bitterness). Leaves can be re-steeped.