Bold, powerful black tea from the Assam region of India. A deep burgandy-red cup and roasted grain aroma, malty rich flavor with notes of raisins. Pungent but smooth astringency, making this tea an ideal cup to pair with milk and sugar.
Ingredients: Indian Black Tea from the Magalam Estate
2 tsp (3-4g) of tea per 8 oz boiled water, steep for 3-4 minutes, longer may cause betterness. Leaves can be re-steeped.