A quality blend using select Assam leaves that are chosen from different tea plantations in India. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note.
Ingredients: Indian Assam Black Teas
2 tsp (3-4 g) of tea per 8 oz boiled water, steep for 3-5 minutes (longer may cause bitterness). Leaves can be re-steeped.